WORLD CLASS

The author and he rfamily spent 10 years living in Asia where her young children attended public schools in Hong Kong, Shanghai and Tokio.

During this time, Teru discovered firsthand why students in China and Japan are far outpacing their American counterparts. In Hong Kong, her children's school was nicknamed The Prison for its foreboding, austere facilities, yet her three-year-old loved his teachers and his nightly homework. In Shanghai, in a school without flush toilets, the students were kept late not out of punishment but to master the day's lesson. In Tokyo, her children and their classmates were responsible for school chores, like preparing and serving school lunches - lunches that featured grilled fish, stewed vegetables, and miso soup, not hot dogs and french fries.

These schools were low-tech and bare-bones, with teachers who demanded obedience and order. Yet Teru was shocked to discover that her children thrived in these foreign and academically competitive cultures; they learned to be independent, self-confident, and resilient, and, above all, they developed a deep and abiding love of learning. The true culture shock came when Teru returned to the States and found their top-rated California school woefully ill-prepared to challenge her children. Her kids were passing, but the schools were failing them.

In WORLD CLASS, Teru shares what she learned during her decade in Asia, providing practical tips and takeaways to bring the best of Asia's education and parenting philosophies into American homes and schools. Written with warmth and humor, this is an insightful guide to set children on a path towards lifelong learning and success.