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Vendor
Heel Verlag
Stephanie Becker-Barth
Original language
German
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Vegan Cooking Rocks! The Cookbook

Antje Watermann

Cooking great menus, creating a crunchy something to snack on or enjoying a creamy dessert – entirely vegan? But of course! With this extensive recipe collection you can easily cook the coolest, most colorful and varied dishes for every occasion – completely without animal-derived ingredients. Whether you suffer from lactose intolerance, care for animal welfare or would like to eat ethically, these recipes for tasty, healthy treats – from apple-almond delight to chili sin carne to zucchini filled with quinoa – just ask to be recreated! So take up your spoons and bring out the cooking pots – it’s cooking time!
Available products
Book

Published by Edition Lempertz , ISBN: 9783943883558

Main content page count: 200 Pages

ISBN: 9783943883558

Comments

"Even if only a small part of the population eats a vegan diet, more and more cookbooks are published for this audience. Vegan food claims to be ethical, colourful, varied and tasty:  the ingredients cover tofu, tempeh, quinoa, pumpkin, chickpea and couscous. 

The Arabian or Asian element is not surprising as many basic recipes derive from these parts of the world. 

This book presents 150 recipes – entrees, soups, main dishes, cake, pastries and bread and desserts. There is also a pleasantly short introduction, unburdened by too much ideology, and a small, but sufficient encyclopaediaof the most-used ingredients. What should not be forgotten is the list of animal-derived products and their possible non animal-derived substitutes. Like its predecessors – the latest being “Vegan baking rocks! The baking book” (ID-A 11/14)this is a snappy cookbook that mainly addresses a younger audience with its layout and language." 

Reviews EKZ