THE TUPPERWARE COOKBOOK

The makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings.

Feel good about Sheet Pan Baked Eggs for Easy Breakfast Sandwiches to No Bake Cereal Bars for Breakfast On the Go; Kale and Cannellini Caesar with Torn Croutons to Backyard Burger Salad with Smoky BBQ Ranch for Sensational Salads & Bowls; Chicken Schnitzel with Cole Slaw to Spinach and Cheese Stuffed Shells for Weeknight Winners. As a nod to Tupperware's party past, throw your own gathering with recipes for Deviled Eggs, Baked Cheese Bread Bowls, No Bake Ambrosia Cheesecake, and more. Each recipe contains tips for using Tupperware for prepping, cooking, and/or storingbut each recipe has been developed for use with whatever home cooks have in their kitchens already.

Tupperware was founded in 1946, selling preparation, storage, and serving containers for the kitchen. Sold almost exclusively by direct salespeople from their homes and at parties, Tupperware originated the concept of social selling. Over the last 70 years, they've used their products to help solve food waste and enable the gig economy by empowering women