| Vendor | |
|---|---|
|
Mohrbooks Literary Agency
Sebastian Ritscher |
| Original language | |
| English | |
TO HAVE AND HAVE ANOTHER
A Hemingway Cocktail Companion
A lively guide to the cocktails Hemingway drank and featured in his work.
Cocktail historian Philip Greene offers us a view of Papa through the lens Hemingway himself preferred – the bottom of a glass.
A bartender’s manual for Hemingway enthusiasts, this volume gives fans a unique take on his oeuvre that captures the tastes, smells, and colors of the cocktails he imbibed and the drinks he placed so prominently in his stories. Focusing on the drinks his characters enjoyed so much they were nearly characters themselves, To Have and Have Another offers fascinating background on those libations, their ingredients, and their histories.
Philip Greene is one of the founders of The Museum of the American Cocktail in New Orleans, for which he also serves as Treasurer. He lives in Washington, D.C.
A bartender’s manual for Hemingway enthusiasts, this volume gives fans a unique take on his oeuvre that captures the tastes, smells, and colors of the cocktails he imbibed and the drinks he placed so prominently in his stories. Focusing on the drinks his characters enjoyed so much they were nearly characters themselves, To Have and Have Another offers fascinating background on those libations, their ingredients, and their histories.
Philip Greene is one of the founders of The Museum of the American Cocktail in New Orleans, for which he also serves as Treasurer. He lives in Washington, D.C.
| Available products |
|---|
|
Book
Published 2012-11-01 by Perigee |
|
Book
Published 2012-11-01 by Perigee |