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Mohrbooks Literary Agency
Sebastian Ritscher
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English
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THE WEEKDAY VEGETARIANS

Jenny Rosenstrach

100 Recipes and a Real-Life Plan for Eating Less Meat

You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of DINNER: A LOVE STORY and her family adopt a "weekday vegetarian" mentality.
In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. THE WEEKDAY VEGETARIANS shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread.

Organized by meal type, THE WEEKDAY VEGETARIANS offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows - maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!

Jenny Rosenstrach is the creator of the award-winning website Dinner: A Love Story and the New York Times bestselling author of DINNER: A LOVE STORY; DINNER: THE PLAYBOOK; and HOW TO CELEBRATE EVERYTHING. She is a food columnist for the website Cup of Jo and was the features director at Cookie magazine and special projects editor at Real Simple. She has appeared in national publications and websites including The New York Times, Food52, Food Network, Martha Stewart Living, and Bon Appétit, where she and her husband, Andy Ward, co-wrote the Providers column. She has appeared on NPR's Weekend Edition and NBC's Today show. She lives with her husband and two daughters in Westchester County, New York.
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Published 2021-08-31 by Clarkson Potter