THE SECRET RECIPES

Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.

Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. DOMINIQUE ANSEL: THE SECRET RECIPES reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

Dominique Ansel is the recipient of a 2014 James Beard Foundation Award for Outstanding Pastry Chef.

Photography by Thomas Schauer (www.schauer.cc)

(A Seth Fishman book for The Gernert Company)