The Practical Guide to Home Preserving

Homemade is much healthier and obviously tastes much better due to its natural ingredients and the customized approach! This is what most people think of when you ask them about the meaning of it. So here comes the perfect guide for everyone interested in canning and preserving, fermenting and juicing or smoking at home. It serves the ongoing trend of self-contained und sustainable living in a colorful way, and explains with simple and comprehensive instructions how to make tasteful preserves and conserves. The author, Carsten Bothe, prepares tasty chutneys, dried fruits, liquors and much much more. With the help of many useful instructions for the first-timers and handy tips for the experienced his Practical Guide to Home Preserving is a valuable addition to any kitchen library.