THE MEATHEAD METHOD:

In his last book, Meathead: The Science of Great Barbecue and Grilling, the Barbecue Hall of Famer taught the world about the science behind the most popular backyard activity in the world. It has sold about 200,000 copies and is still going strong.
His next effort, The Meathead Method: Barbecue Science Meets Culinary Art is an encyclopedic, definitive, unmatched, two volume set in which he shares everything he knows about outdoor cooking including all the methods he uses, all the science, all the art, no secrets withheld, from grill to smoker to campfire to tandoor.
These books take you where barbecue goes next. They are the definitive benchmark books that everyone will have to own and to which all others will be compared. It will be a must for all libraries and it will be on bookstore shelves for a decade or more just like Mastering the Art of French Cooking by Julia.
Meathead Goldwyn is the founder, barbecue whisperer, and hedonism evangelist behind AmazingRibs.com, the world's most popular outdoor cooking website. His articles have appeared in numerous publications and he was previously syndicated wine critic for the Washington Post and Chicago Tribune. He has taught at Cornell University's School of Hotel Administration and Le Cordon Bleu in Chicago and he has judged food, wine, beer, and spirits all around the world. He lives with his wife in Chicago.