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THE LAST SWEET BITE

Michael Shaikh

Stories and Recipes of Culinary Heritage Lost and Found

A powerful exploration of cuisine in conflict zone countries, shining a light on the resilience of cultures struggling to preserve their traditional recipes in the midst of war, genocide, and violence.
As a human rights investigator, Michael Shaikh has visited some of the most conflict-ridden regions of the world, from Rohingya refugee camps housing a million displaced victims, to the heart of the brutal civil war in Sri Lanka, to Bolivia, the epicenter of the U.S. "war on drugs." Everywhere he has worked, he has seen the vital role of culinary culture to a community's sense of history and identity.
The Last Sweet Bite follows Shaikh's time in conflict zones across the globe to tell the story of how humanity's appetite for violence shapes what we eat and how food policy can become a tool of subjugation by aggressors. For the Uyghur minority it was the disappearance of their bakeries as China pursued a policy of "Sinicization," for indigenous Bolivians it was the razing of their coca fields, a vital ingredient in traditional cooking, but a casualty of a America's fight against the illicit drug trade. For the Rohingya, it was their mass displacement to another country, leaving behind their key ingredients.
But food stories can also tell stories of resilience as well as tragedy. Shaikh also spends time with the people who are resisting, by keeping their foods and their traditions alive in diasporic communities throughout the globe, or creating new recipes in the face of continued hardship. From native reservations in the United States to growing immigrant enclaves across the globe, activists, chefs, and cooks see food as a form of cultural reclamation with the power to keep a culture alive.
Through razor-sharp research, authentic recipes, and firsthand accounts from those who have lived through these tumultuous times, Shaikh deftly unpacks the histories of countries with conflict zones, not only offering the reader an insider's perspective of the political, geographical, and everyday strife that has been pervading them for decades, but shining a spotlight on the remnants and perseverance of the cultures that they're struggling to hold onto.

Michael Shaikh is a climate and human rights activist and writer. He has investigated war crimes for organizations like the United Nations and Human Rights Watch. He has written for LitHub and contributed commentary to The New York Times, The Economist, The Financial Times, BBC, VICE, Foreign Policy, Al Jazeera, The Guardian, and PBS Newshour Shaikh is currently in discussion with Apple TV for an accompanying documentary. He lives in Brooklyn.
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Published 2025-06-24 by Crown

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Human rights investigator Shaikh builds a narrative based on years of work and meaningful conversations. The tales share overarching similarities in lives and food rituals threatened by colonization and greed, but it's the more personal stories that will draw readers in. Shaikh's sources speak to the human spirit encouraging persistence when hope is not in abundance.

The power of food cannot be underestimated! Whether it's children eating together at school or parents preserving a cherished family recipe in a refugee camp, The Last Sweet Bite beautifully demonstrates how a cuisine can not only hold communities together but also help them rebuild after a crisis.

Michael Shaikh is an experienced human rights investigator with a knack for compelling storytelling. He is also a sophisticated guide who shows us how communities facing repression not only lose their political freedoms but also parts of their culture. His book is a deeply informed study and delicious adventure through culinary history.

Food writing tends to celebrate traditional cuisines through the lens of capitalist consumption, without ever considering the violent histories behind what we eat. Not Michael Shaikh's. The Last Sweet Bite digs deep to uncover the meaning of food for peoples during their darkest hours, whether in the face of cultural genocide, settler colonialism, civil war, or the US-led war on drugs. It is not just a book about food, but a rare and brilliant examination of the abuses of state power against marginalized cultures through the destruction of their culinary heritage. As such, it subtly illuminates the geopolitics of complicity and urges readers to ask ourselves how we are connected to the people whose food is on our plates.

Human beings have to eat, even those in areas torn apart by unbelievable suffering; and there are many. Food can help us recall our enduring traditions and restore our full humanity. Thanks to Michael Shaikh the world will now be able to further appreciate and amplify the food, culture and resilience of the Rohingya, Uyghur, Tamil, Quechua and many others buried behind the front page. I'm so incredibly grateful for this restorative work sitting us at the table of the rest of us.

From Japan to Afghanistan, the Czech Republic to China, Michael Shaikh takes readers on a vivid journey of cultural and culinary discovery. With the same care and curiosity he employed as a human rights investigator, he uncovers how food nourishes not just the physical body but how it enlivens memories, shapes identities, and carries hope from one generation to the next. A book of resilience for our times.

Bonnier Books: UK/BCOM

Michael Shaikh knows what our mothers and grandmothers have known for generations: that our recipes tell the stories of who we are so that we never forget. As a human rights investigator, he has witnessed how violence has changed recipes, culture and communities. The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fighting to keep their foodand their identityalive.

An examination of the role political violence plays in shaping culinary traditions around the world.Shaikh travels the world to portray loss and recovery. A revealing inquiry at the intersection of food, culture, war, and power politics.

Countless cultures around the world, past and present, endure the destruction of their identities and foodways. It's important we learn how to celebrate and protect these diversities globally, by taking the time to learn from those cultures who have survived atrocities and attacks on their food systemsas well as those fighting to survive them right now. The Last Sweet Bite is a truly unique and crucial step in that direction. Much more than a typical cookbook, Michael's experiences in regions marred by intense trauma show us not only the power of food but also the power of resistance embedded in recipes passed down through the generations.

UK/Commonwealth: Footnote Press/Bonnier

Through intimate stories of community and resistance, Michael Shaikh shows us how violence is erasing beloved food traditions, and how people are risking it all to save them.