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Mohrbooks Literary Agency
Sebastian Ritscher |
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| English | |
THE IBS ELIMINATION DIET AND COOKBOOK
The Low-FODMAP Plan for Eating Well and Feeling Great
FODMAP is the new health buzzword! An acronym for a group of difficult-to-digest carbohydrates found in wheat, milk, beans, and soy, as well as some fruits, veggies, nuts, and sweeteners ("fermentable oligo-, di-, mono-saccharides and polyols"), FODMAPs are the new rising trend for anyone looking to heal their gut.
Originally self-published asIBS--Free at Last!, this is THE bible of the low-FODMAP lifestyle. The diet was originally developed by researchers at Monash University in Australia and offers relief to IBS sufferers (estimated 64 million in the US), as well as those with Crohn's disease, ulcerative colitis, and nonresponsive celiac disease. This book walks you through eliminating all FODMAPs and then adding them back in one by one to find out your unique sensitivity fingerprint.
An expanded edition (now with 50 recipes) of the most firmly established low-FODMAP book,THE IBS ELIMINATION DIET AND COOKBOOK offers the theory along with a step-by-step elimination program, comprehensive Q&A's, delicious recipes, and 1 16-page 4/C photo insert.
Patsy Catsos is a nutritionist based in Maine, with a BS in nutrition from Cornell and a masters in nutrition from Boston University, she completed her internship at Boston's Beth Israel Hospital and now maintains a private practice. She also speaks at conferences to other nutritionists and doctors. She was first to market with a self-published low-FODMAP book calledIBS--Free at Last, which established her as the leading expert on the diet--and her book continues to be the most recommended by doctors even as other books have entered the arena.
An expanded edition (now with 50 recipes) of the most firmly established low-FODMAP book,THE IBS ELIMINATION DIET AND COOKBOOK offers the theory along with a step-by-step elimination program, comprehensive Q&A's, delicious recipes, and 1 16-page 4/C photo insert.
Patsy Catsos is a nutritionist based in Maine, with a BS in nutrition from Cornell and a masters in nutrition from Boston University, she completed her internship at Boston's Beth Israel Hospital and now maintains a private practice. She also speaks at conferences to other nutritionists and doctors. She was first to market with a self-published low-FODMAP book calledIBS--Free at Last, which established her as the leading expert on the diet--and her book continues to be the most recommended by doctors even as other books have entered the arena.
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Book
Published 2017-04-11 by Harmony Books |
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Book
Published 2017-04-11 by Harmony Books |