The Hunter´s Cookbook

Lower in calories, cholesterol and fat than most other meats, game has enjoyed a rise in popularity in recent years. It is widely available in supermarkets through the traditional hunting season, October to December and serves as a great alternative to beef, pork or lamb. When preparing a dish that contains wild game can be certain it won't contain any hormones or drugs or any other artificial additives The editorial team of “JÄGER”, one of Germany’s bestselling hunter magazines published by Jahr Top Special Verlag, presents this great compilation of delicious recipes containing wild venison, deer, young boars and many more kinds of game along with complementary side

dishes. The illustrated recipes are preceded with a comprehensive part of general information on the multitude of the individual sort of game, their living environment, the way they are hunted down, and their preparation.

This delicious recipe collection will prove the perfect gift for any hunter and hobby chef!