THE CHILI COOKBOOK

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.

Chili is one of the most "all-American" foods around. It is universally loved and perfect for nearly every occasion--a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the subject. Enter The Chili Cookbook, written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes, fascinating and unexpected historical anecdotes, affordable price, and whimsical package, The Chili Cookbook is sure to become an instant classic.

ROBB WALSH is the former food critic at Houstonia magazine and the author of 12 cookbooks. He has been nominated for 14 James Beard Awards and has won three. Walsh has worked as a commentator on National Public Radio's Weekend Edition Sunday, served as the restaurant critic at the Houston Press from 2000 until 2010, and has written for Gourmet, Saveur, Fine Cooking, Garden & Gun, and more.