THE 24-HOUR SOUP KITCHEN

A global view on how to feed the hungry for free - journalist Stephen Henderson's journey in gastrophilantropy.

After volunteering for a week at a Delhi soup kitchen - which feeds 20,000 men, women, and children every day - journalist Henderson became curious to research the different ways in which hungry people are served free meals around the world. This intriguing series of field reports reveals the clamor, chaos, and compassion of kitchens in places such as Iran, Israel, and South Korea, as well as those in Austin, Los Angeles and Pittsburgh. While the recipes and clientele may vary, all the soul-stirring experiences share a common theme: a great way to show love to the needy is through the gift of food.

Stephen Henderson is a P.K. who has worked as a public relations professional and journalist since graduating from Wheaton College in 1979, and Yale Divinity School in 1987.