TASTING PARIS

From Parisian food blogger and author, TASTING PARIS is a culinary love letter to the city with more than 100 recipes and 125 evocative photographs, including location shots of typical French scenes. Clotilde and her blog, Chocolate and Zucchini, are beloved around the world with 300k monthly visitors to the English version (approx. 50% from readers outside of the US) and more than 200k monthly visitors to the French version. She also has more than 100k followers on Facebook.

A captivating tour of this favorite food destination, TASTING PARIS features recipes that span iconic bistro and brasserie fare as well as modern dishes that reflect the way Parisians eat todayincluding new favorites showcasing influences from around the world like Chicken Colombo with Plantains from the French Caribbean or Vietnamese Rice and Ginger Soup. With a charming day-in-the-life feel, the book starts with breakfast and continues through lunch, afternoon snacks, cocktail hour, and dinner with short musing on French culture interspersed throughout.

Whether planning a trip to Paris or simply dreaming of one, readers will find in Clotilde an expert guide to picnicking along the Seine, shopping the robust open-air markets, and seeking out the best street food like a local.

CLOTILDE DUSOULIER is the creator of the award-winning food blog Chocolate and Zucchini and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotilde's Edible Adventures in Paris and Edible French.