SWEET

This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich.

From elaborate show-stoppers to comforting family puddings, Alison's clear, straightforward recipes guarantee sweet success, every time.

Bake sold approximately 10,000 copies in Australia and New Zealand alone and also has achieved success in markets such as the US and France. We expect it to perform just as deliciously all around the world.