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Mohrbooks Literary Agency
Sebastian Ritscher |
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SWEET POTATOES
Roasted, Loaded, Fried, and Made into Pie
60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood.
Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit, Saveur, Cooking Light, Redbook, Rodale'sOrganic Life, Fitness, Rachael Ray Every Day, SELF, and SHAPE.
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Book
Published 2017-09-05 by Clarkson Potter |
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Book
Published 2017-09-05 by Clarkson Potter |