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Vendor
Mohrbooks Literary Agency
Sebastian Ritscher
Original language
English
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SWEET POTATOES

Mary-Frances Heck

Roasted, Loaded, Fried, and Made into Pie

60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood.
Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit, Saveur, Cooking Light, Redbook, Rodale'sOrganic Life, Fitness, Rachael Ray Every Day, SELF, and SHAPE.
Available products
Book

Published 2017-09-05 by Clarkson Potter

Book

Published 2017-09-05 by Clarkson Potter