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Liepman Literary Agency
Marc Koralnik |
| Original language | |
| English | |
STEAK REVOLUTION
Steak isn't what it used to be!
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming, grilling STEAK REVOLUTION is a journey into the sublime: whole bone-in rib steak cooked with chili paste and its own rendered fat, hanger seaks with cheater's tzatziki, wood-grilled flatiron, Brazilian-style skewered picanha, orangesqueezed grilled culotte and 100 more tantalizing and mouth-watering killer steak recipes that will thrill the grill and also speak to the steadily emerging taste for betterand more affordablecuts of steak.
ROB FIRING is well known to butchers around Toronto as something of a steak fanatic. Rob has written for Publishers' Weekly, the Toronto Star and various food blogs, and is the co-author of The Everyday Squash Cook, which was shortlisted for The Taste Canada Award. Rob lives in Toronto.
ROB FIRING is well known to butchers around Toronto as something of a steak fanatic. Rob has written for Publishers' Weekly, the Toronto Star and various food blogs, and is the co-author of The Everyday Squash Cook, which was shortlisted for The Taste Canada Award. Rob lives in Toronto.
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Book
Published by HarperCollins Canada |