SOUS CHEF'S COOKBOOK

Brilliant, and easy to use cookbook designed to help parents recruit their children to help prepare sophisticated, balanced, and fun meals from a Finnish author eam. Contains recipes for every course from appetizers through desserts, with each recipe broken down into color-coded, graphic instructions by age group. The book could be revised for your country's audience with alternate recipes and/or photographs geared more toward your specific aesthetic.

Already published to great success in Finland and Italy, SOUS CHEF’S COOKBOOK contains recipes for every course from appetizers through desserts, with each recipe broken down into color-coded, graphic instructions by age group. Filled with gorgeous photographs of delectable dishes and adorable tots at work in the kitchen, the book also includes sections on basic kitchen prep and safety and a chapter on parties and entertaining. The book could be revised for your country's audience with alternate recipes and/or photographs geared more toward your specific aesthetic.

Miikka Järvinen is a journalist and photographer working as a staff reporter at Finland’s traditional weekly magazine Seura (http://seura.fi). Co-author Maija Koski is a managing editor at Finland’s largest women’s weekly magazine Me Naiset.