Vendor
	Mohrbooks Literary Agency Sebastian Ritscher
Original language
English
Categories
Cookery / food & drink etc
Weblink
http://www.cannellevanille.com/2 …

SMALL PLATES AND SWEET TREATS

Aran Goyoaga

My Family's Journey to Gluten-Free Cooking

Devoted to Basque-inspired, naturally gluten-free small plates and desserts, SMALL PLATES AND SWEET TREATS will contain 120 original recipes, all accompanied by the author's own beautifully styled photography.

In this cookbook, Aran will introduce scores of new readers to her collection of original, gluten-free recipes, her personal story, and knockout food photography. A trained pastry chef and mother of two Aran has always loved to cook, so when diagnosed with gluten intolerance, she knew she could not settle for a bland, limited diet. Instead, she began cooking delicious gluten-free meals combining the flavors of her heritage in Basque Spain with new food discoveries and her unique artistry.

All recipes will be original to the book, never published on the blog Cannelle et Vanille. Stories from Aran's upbringing in the Spanish Basque country with be woven into every chapter, along with stories from her current life in the U.S. as a working mother of a 4-year-old boy and a one- year-old little girl.

Aran Goyoaga is a food writer, stylist and photographer. A MBA and Culinary School graduate, she is now a freelance photographer, and the author of her award-winning blog Cannelle et Vanille.

Available products
Book Published 2012-10-01 by Little Brown
Book Published 2012-10-01 by Little Brown

Comments

"Aran makes beautiful food that is meant to be shared with family and friends. That it is all gluten-free is a boon for people like me, but this is food for everyone. Peruse the pages of Small Plates and Sweet Treats and you will fall in love with this book."

“Aran’s talent for creating simple yet elegant dishes shines through every page. Reading her book feels like spending the day in an orchard—sunny, colorful, and full of fresh, delicious eats.”

“Aran's unique sensibility rings clear throughout this book, from her heartfelt, attractive cooking to her beautifully styled photography. Lovely all the way around.”

"I found myself brushing my fingers over Aran’s photographs, smiling as I read the stories of her Basque childhood, and nodding as I studied her good tips, and I bet you will too. Then I bet you’ll cook – happily, heartily, healthfully, and daily. Aran’s recipes are fresh and bright and her food is simple and vibrant. It’s just what we want the year round."