SIMPLE BEAUTIFUL FOOD

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series.

Not sure what to cook? This gorgeous and engaging book is packed with tasty, easy recipes for quick meal inspiration right now.

Amanda Frederickson, who popularized the "Fridge Foraging" series on Instagram, gives you an image and recipe on every page, as well as "choose your own adventure" style recipes where one ingredient is used in many different ways. Her lookbook shows you how to make breakfast bites like Baked Eggs in Prosciutto Cups, work lunches like Salmon and Avocado Nori Wraps, and quick dinners like Shrimp Tacos with Roasted Tomatillo Salsa.

With clever and bright design, as well as food styling tips, Simple Beautiful Food teaches you how to make your (new) favorite recipes whenever cravings strike.

Amanda Frederickson is a professional cook, food stylist, and author of The Staub Cookbook. She attended San Francisco Cooking School and after working at one of San Francisco's Michelin-starred restaurants, SPQR, landed in the Williams-Sonoma Test Kitchen, where she developed recipes, tested products, and co-wrote eleven Williams-Sonoma Test Kitchen cookbooks.