SHOW UP FOR SALAD

The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes for colorful and interesting salads.

For readers tired of their boring lunchtime salads, wimpy spinach, and the same old kale Caesar, vegan cookbook queen and Salad Samurai Terry Hope Romero brings more magic to the salad bar with 100 new, satisfying, mix-and-match recipes. With dozens of salad hacks and tips, and sections devoted to protein-rich toppings and croutons, Show Up for Salad will have readers upping their salad game in no time--whether it's May or February and no matter where they shop. And what's a better pal to salad than soup? Terry also shares her favorite soup and salad combos, such as Baby Carrot Ginger Soup with Sesame Slaw and Veggie Noodle Pho with Micro Bahn Mi Salad.

Other recipes include: Juicy Grilled Summer Days Peach Salad; Garlic and Shallot Coconut Chips; All Day Breakfast Nacho Salad Bowl; Crumbly Salty Almond Cheese; Buffalo Tofu, Butternut Squash and Kale Bowl; Lazy Seitan Gyro Salad; Peruvian Potato and Red Quinoa Salad; Zucchini and Chickpea Fattoush Salad; Pizza Panzenella with Beet Prosciutto; and much more.

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. Named Favorite Cookbook Author by VegNews, Terry lives, cooks, and eats in Queens, NYC. Romero is one of the go-to vegan cookbook authors and has been featured in the New York Times, Washington Post, Saveur, New York magazine, NPR's Weekend Edition and Splendid Table.