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Fritz Agency
Christian Dittus |
| Original language | |
| German | |
SCHWEIZER KueCHENGEHEIMNISSE
Gesichter und Geschichten hinter bekannten Gerichten
SECRETS OF SWISS CUISINE
The Faces and Stories Behind Well-Known Dishes From Switzerland
Swiss Cuisine does not stop at cheese fondue and chocolate. Switzerland has made a considerable contribution to international gastronomy in the form of recipe books, culinary inventions and brilliant chefs. What Napoleon's Swiss chef sent over the palate of his master helped decide many a campaign. The Delmonico family from the Ticino introduced à la carte dining to New York. And the milk soup served to seal the First Peace of Kappel was a masterpiece of diplomatic negotiation.
Martin Dahinden explores these and other stories of Swiss people who wrote culinary history with passion and precision. SCHWEIZER KueCHENGEHEIMNISSE is a tempting menu of stories and history, refined with recipes.
The Faces and Stories Behind Well-Known Dishes From Switzerland
Swiss Cuisine does not stop at cheese fondue and chocolate. Switzerland has made a considerable contribution to international gastronomy in the form of recipe books, culinary inventions and brilliant chefs. What Napoleon's Swiss chef sent over the palate of his master helped decide many a campaign. The Delmonico family from the Ticino introduced à la carte dining to New York. And the milk soup served to seal the First Peace of Kappel was a masterpiece of diplomatic negotiation.
Martin Dahinden explores these and other stories of Swiss people who wrote culinary history with passion and precision. SCHWEIZER KueCHENGEHEIMNISSE is a tempting menu of stories and history, refined with recipes.
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Book
Published 2023-05-11 by Nagel & Kimche |