RAISING ADVENTUROUS EATERS

Children who are picky eaters often have sensory sensitivities that
contribute to their food aversions—whether it's smell, taste, texture, or
appearance. Written by a pediatric occupational therapist with a specialty
in feeding, eating, and swallowing, this book offers eight evidence-based
sensory strategies to help kids develop a positive relationship with food, so
they can become healthy and adventurous eaters for life.
Lara Dato, MS, OTR/L, is a pediatric occupational therapist with a specialty
certification in feeding, eating, and swallowing, one of approximately fifty
professionals with these credentials in America. In addition to years as a feeding
therapist, she has taught courses on feeding therapy across the country.