Pull it!

Not just for the die hard griller and BBQ’er - pulled pork has conquered our kitchens and is

even available in deep-frozen or fresh form by food discounters and on pizza toppings.

The author Carsten Bothe, experienced cook and BBQ master chef, explains in detail how to

prepare delicious meals on any type of BBQ, either using the Big Green Egg, a smoker oven,

kettle or gas barbecue or even the kitchen oven. This book provides all essential information

on how to regulate the heat, which meat to use and what to consider when smoking over

hours. Step-by-step photography guides the reader through pulling anything from beef, lamb,

poultry, venison and fish.

Just indulge into a variety of tasty recipes, classical or fancy ones for advanced grillers,

perfect rubs, sauces, marinades and side dishes!