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Liepman Literary Agency
Marc Koralnik |
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PRESERVING THE JAPANESE WAY
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Preserving the Japanese Way offers a road map for preserving fruits, vegetables, and fish, including 80 recipes and photos, as well as essays on producers and the artisanal products used to make these salted and fermented foods. Nominated for a James Beard Award.
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Book
Published 2023-05-11 by Andrews McMeel Publishing |