| Vendor | |
|---|---|
|
Mohrbooks Literary Agency
Marie Arendt |
| Categories | |
POTLUCK DESSERTS
Joyful Recipes to Share with Pride
Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking.
Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking within him a passion for food that launched his career as a baker. Now a potluck pro, Burke shares his playful, delicious recipes in Potluck Desserts, from Lemon-Thyme Bars and Hummingbird Blondies to Snickerdoodle Peach Cobbler and Cranberry-Orange Fluff Salad. Refined yet approachable, these stylish sweets are organized by baking dishsheet pans, rectangular pans and foil tins, loaf pans, casserole dishes, and bowls, bundts, and other round thingsand tagged by time to further simplify the process. Complete with charming personal anecdotes, reflections on the social importance of potlucksparticularly in the queer community, and stunning photography of an abundance of good food, Potluck Desserts gives the home baker the tools, confidence, and pride to serve beloved, nostalgic dishes that everyone will lovecolleagues, friends, families, and chosen families included.
Justin Burke is a food writer, recipe developer, queer food activist, and award-winning pastry chef and baker. He has contributed to publications including Eater, Food & Wine, Garden & Gun, Simply Recipes, Bake from Scratch, and more. Burke makes his
home in Columbia, South Carolina, with his husband and son. --This text refers to the hardcover edition.
| Available products |
|---|
|
Book
Published 2025-06-01 by Countryman Press |