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Liepman Literary Agency
Marc Koralnik |
| Original language | |
| English | |
MOZZA AT HOME
More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
A new cookbook from the inimitable Nancy Silverton is cause for celebration and MOZZA AT HOME, to be published by Knopf in October 2016, is particularly delectable as Nancy explores the boldly flavored recipes that inspired her, after a years-long hiatus, to cook at home again for family and friends.
For years, Nancy was so consumed by her life in the professional kitchen that she forgot what made her love cooking in the first place--fabulous ingredients at the height of their season, simple food served family style, and family and friends gathered around the dinner table. Now, in nineteen menus packed with easy-to-follow, prepare-in-advance recipes that are perfect for entertaining, she rediscovers, and shares, the great pleasures--and great tastes!--of cooking and eating at home.
Whether it's Marinated Olives and Fresh Pecorino that can be put out while you're assembling the rest of the meal...salads--such as Endive Salad with Date Anchovy Dressing--composed of sturdy lettuces that won't wilt...simple sides such as Roasted Carrots and Chickpeas with Cumin Vinaigrette that are just as delicious served at room temperature as they are warm...or show-stopping mains such as Braised Oxtails and Celery--there is something here for everyone and every occasion, positively stress-free and delicious.
About the Authors
Nancy Silverton is an honored restaurateur (James Beard Chef of the Year 2013), acclaimed chef, and beloved author of best-selling cookbooks on everything from bread baking to pizza making. She is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles. She is the founder of the La Brea Bakery and formerly owned and operated Campanile. She is the author of The Mozza Cookbook, Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), and Nancy Silverton's Breads from the La Brea Bakery, and Desserts.
Nancy's co-author is Carolynn Carreño, a James Beard Award-winning journalist and the coauthor of many cookbooks, including Meat (with Pat LaFrieda), The Mozza Cookbook and Twist of the Wrist (with Nancy Silverton), Eat Me! (with Kenny Shopsin), Fresh Every Day and Sara Foster's Casual Cooking (with Sara Foster), 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene), and the upcoming Bowls of Plenty.
Whether it's Marinated Olives and Fresh Pecorino that can be put out while you're assembling the rest of the meal...salads--such as Endive Salad with Date Anchovy Dressing--composed of sturdy lettuces that won't wilt...simple sides such as Roasted Carrots and Chickpeas with Cumin Vinaigrette that are just as delicious served at room temperature as they are warm...or show-stopping mains such as Braised Oxtails and Celery--there is something here for everyone and every occasion, positively stress-free and delicious.
About the Authors
Nancy Silverton is an honored restaurateur (James Beard Chef of the Year 2013), acclaimed chef, and beloved author of best-selling cookbooks on everything from bread baking to pizza making. She is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles. She is the founder of the La Brea Bakery and formerly owned and operated Campanile. She is the author of The Mozza Cookbook, Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), and Nancy Silverton's Breads from the La Brea Bakery, and Desserts.
Nancy's co-author is Carolynn Carreño, a James Beard Award-winning journalist and the coauthor of many cookbooks, including Meat (with Pat LaFrieda), The Mozza Cookbook and Twist of the Wrist (with Nancy Silverton), Eat Me! (with Kenny Shopsin), Fresh Every Day and Sara Foster's Casual Cooking (with Sara Foster), 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene), and the upcoming Bowls of Plenty.
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Book
Published by Knopf |