MOSTLY VEGGIES

MOSTLY VEGGIES invites readers to unlock the joy and ease of meal prep in a holistic, plant-forward cookbook from the founder of the popular Eating Bird Food platform, Brittany Mullins.

Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question "what's for dinner" pops into your head; and it means saving time and money while you enjoy flavorful, nutritious meals that come together in minutes. Brittany Mullins guides the reader through flavor-filled, holistic cooking for the whole family while tacking a busy to-do list and a hectic schedule.

MOSTLY VEGGIES focuses on wholesome ingredients and prioritizes fruits and vegetables, whole grains and lean proteins as the foundation of healthy, filling recipes that everyone in your family will love. Here you'll find customizable Overnight Oats and Chia Puddings for grab and go breakfasts; big batch Butternut Squash Enchiladas to freeze and reheat all week; Pesto Gnocchi sheet pan dinners; a veggie-forward Cobb Salad with Coconut Bacon; and easy snacks from Pizza Trail Mix to Pecan Cookie Butter. With four weekly meal plans laid out for you based around maximizing fresh produce for each season, as well as the guidelines to create your own meal plans based off of the recipes found here, MOSTLY VEGGIES is your home kitchen authority on all things meal planning, and your key to eating healthy all week long no matter how many things you have on your plate.

Mullins has perfected the art of meal prep for her family. MOSTLY VEGGIES brings readers the same tools and tricks Brittany herself uses daily to make to healthy, delicious eats. With a growing platform, and reliable recipe content her followers know and love, Brittany is poised to join the ranks of Angela Liddon, Jeanine D'onofrio, and Gina Homolka as a household name for cookbooks readers need a second helping of.

Brittany Mullins is a recipe developer, photographer, and founder of Eating Bird Food, a website she started in 2008 as a way to share her health journey and inspire others. She has a marketing degree, a health coaching certification, and a knack for creating simple, nutrient-dense recipes that have been featured in Shape, Good Housekeeping, HuffPost, Self.com, and more. She lives with her husband, two children and pup in Richmond, VA.