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Vendor
Heel Verlag
Stephanie Becker-Barth
Original language
German
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mixtipp: That’s how Germany likes to cook!

Antje Watermann

Recipes from the German regions made with the Thermomix®

Hearty, sweet, traditional, modern – that’s how Germany likes to cook and eat!

Whether you go North, South, East or West – everywhere you can discover local specialties that add zest to their respective regions. Take a culinary trip with us: from crab soup from Schleswig-Holstein to Mehlknepp from Saarland and Saxon Quarkkeulchen to Prinzregententorte from Bavaria you will find 10 typical recipes for each of the 16 states of Germany. And for enjoying all these treats you won’t even need your suitcase – with your Thermomix®, you can easily enjoy German regional cuisine on your own dinner table! In addition to many favorite dishes you will find wonderful pictures from the different German regions and a short introduction to every German state.  

As always with team mixtipp: All the recipes can be prepared with either TM5® or TM31®. 

Mahlzeit – enjoy your meal!

Available products
Book

Published by Edition Lempertz , ISBN: 9783960581154

Main content page count: 336 Pages

ISBN: 9783960581154