mixtipp: Let’s Barbecue!, Cooking with the Thermomix®

Author Philipp „Barbecue-Phil“ Beckmann has collected his best recipes, hints and tricks for grilling and barbecuing. Whether chicken wings, trout meatballs or tasty mixtipp-ribs – in this book every barbecue fan will discover something to his or her heart’s delight. Many and varied marinades from Altbier-marinade to Andalusian seasoning mix will refine the taste of your steaks and chops. Cress dip and feta cheese spread add a tasty little special something to delicious side dishes like onion focaccia or twist bread.

No matter whether you like it hot, mild or fruity: with a choice of sauces like sweet onion-apricot sauce, garlic sauce and the Curry Special you will certainly find something to your taste! And if you need a break from grilled meat, salads like a summery walnut salad or Kentucky Coleslaw will tempt you. With either TM5® or TM31® everything is easily prepared. Like this, you can enjoy even more time at the barbecue!