Skip to content
Responsive image
Vendor
Heel Verlag
Stephanie Becker-Barth
Original language
German
Categories

mixtipp: Favorite Recipes with Minced Meat, Cooking with the Thermomix®

Antje Watermann

Minced meat only serves for preparing meat balls and spaghetti sauce? No way! Minced meat is a true all-rounder. Just about every country has its own dishes with minced meat.

We have collected the best favorite dishes from all around the world and added the tastiest German recipes as a bonus: here, chili con carne, Kalbslaiberl and moussaka meet Gehacktesstippe, stuffed kohlrabi and cheese-leek-soup. Our Team mixtipp has many favorites in this collection of more than 40 recipes – time to discover your own! Moreover, we let you in on the secret of making your own minced meat with the meat of your choice with either TM5® or TM31® – all fresh and easy. Up and at these classics of cooking – you can’t go wrong with minced meat!

Available products
Book

Published by Edition Lempertz , ISBN: 9783960581987

Main content page count: 104 Pages

ISBN: 9783960581987