Make Your Own Sausages

This book will easily path you the way to your own homemade sausages! The author provides 60 recipes on regional German delicacies, as well as international sausages just as Merguez, Chorizo or Salsiccia. He further explains how to prepare the different kinds of sausages, in terms of cooking them, boiling them or even preparing raw sausages. Everything is illustrated in lots of step-by-step-pictures and completed by a comprehensive chapter displaying all the necessary equipment. The author is a real outdoor expert who has already published numerous bestselling books just like various titles on the Dutch Oven, campsite cooking and baking outdoors.