MAENAM

Named for Angus An's first award-winning restaurant (he now has five located in Vancouver, British Columbia), Maenam features more than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation, blending traditional flavours and cooking techniques with local, seasonal inspiration from North America's West Coast.

The Georgia Straight called Maenam one of the Best Thai Restaurants in North America, enRoute magazine listed it as one of Canada's Top 25 Restaurants, and Vancouver magazine named it Best Thai Restaurant (8 years running) and Restaurant of the Year in 2016.

Adventurous cooks of all skill levels will love this book, which includes foolproof instructions, beautiful design and photography, and seasonal menus.

Angus grew up in Taiwan and Canada and graduated at the top of his class at New York's prestigious French Culinary Institute. From there, Angus staged at Michelin-starred restaurants all over the world , finally ending up at award-winning chef and author David Thompson's London restaurant Nahm where he fell in love with Thai food.