| Vendor | |
|---|---|
|
Liepman Literary Agency
Marc Koralnik |
| Original language | |
| English | |
| Weblink | |
| http://www.maangchi.com/ | |
MAANGCHI'S BIG BOOK OF KOREAN COOKING
From Everyday Meals to Celebration Cuisine by Maangchi
The definitive book on Korean cuisine by the author The New York Times called YouTube's Korean Julia Child
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cookinguntil now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
Side plates that support and complement every Korean meal
Soups, hotpots, and stews, from bone broth to tofu stews
An array of different kimchis
A detailed photographic chapter on Korean cooking techniques
Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
About the author
Maangchi (The "Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. She also has her own YouTube channel, with millions of followers. She lives in New York City.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
Side plates that support and complement every Korean meal
Soups, hotpots, and stews, from bone broth to tofu stews
An array of different kimchis
A detailed photographic chapter on Korean cooking techniques
Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
About the author
Maangchi (The "Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. She also has her own YouTube channel, with millions of followers. She lives in New York City.
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Book
Published by Houghton Mifflin |