| Vendor | |
|---|---|
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Mohrbooks Literary Agency
Sebastian Ritscher |
| Original language | |
| English | |
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| Weblink | |
| http://www.penguin.com.au/lanter … | |
LOVE ITALY
Join Guy Grossi as he travels around Italy in this joyful celebration of Italian food and the people who produce it.
Australia’s leading Italian chef, Guy Grossi, showcases the quintessential Italian ingredients and introduces the artisans who create them.
Love Italy, with 150 authentic recipes, is destined to become a classic cookbook and a must-have for any lover of Italian food and culture.
Mark Chew’s intimate portraits of the producers and breathtaking shots of the Italian landscape make this a stunningly beautiful book.
Australia’s leading Italian chef, Guy Grossi, showcases the quintessential Italian ingredients and introduces the artisans who create them.
Love Italy, with 150 authentic recipes, is destined to become a classic cookbook and a must-have for any lover of Italian food and culture.
Mark Chew’s intimate portraits of the producers and breathtaking shots of the Italian landscape make this a stunningly beautiful book.
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations. Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.
Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture. Guy Grossi is an icon of Italian cooking in Australia. He is the owner of Grossi Restaurants including Grossi Florentino, Mirka Continental Bistro, Merchant Osteria Veneta, Grossi Trattoria in Bangkok, and, his latest venture, Ombra. Recognised as the country's leading authority on Italian cuisine, he was a judge on My Kitchen Rules and co-host of Italian Food Safari; he has also appeared on MasterChef Australia. Guy is the author of best-selling books Recipes From My Mother's Kitchen, My Italian Heart and Grossi Florentino - Secrets and Recipes.
Guy's restaurants consistently win accolades but what gives him the most joy is the satisfaction of feeding a hungry diner.
All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations. Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.
Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture. Guy Grossi is an icon of Italian cooking in Australia. He is the owner of Grossi Restaurants including Grossi Florentino, Mirka Continental Bistro, Merchant Osteria Veneta, Grossi Trattoria in Bangkok, and, his latest venture, Ombra. Recognised as the country's leading authority on Italian cuisine, he was a judge on My Kitchen Rules and co-host of Italian Food Safari; he has also appeared on MasterChef Australia. Guy is the author of best-selling books Recipes From My Mother's Kitchen, My Italian Heart and Grossi Florentino - Secrets and Recipes.
Guy's restaurants consistently win accolades but what gives him the most joy is the satisfaction of feeding a hungry diner.
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Book
Published 2013-10-23 by Lantern |
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Book
Published 2013-10-23 by Lantern |