| Vendor | |
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Liepman Literary Agency
Marc Koralnik |
| Original language | |
| French | |
LA CANTINE VÉGANE: Recettes pour bons vivants
THE VEGAN DINER: Comfort Food for Hearty Appetites
INDULGENT RECIPES FROM A VEGAN CHEF!
DESCRIPTION
Marie-Michelle Chouinard writes the popular recipe blog Une maman végane (A Vegan Mom). For this book, she has curated an original collection of appetizing and approachable recipes that are sure to tickle the taste buds of seasoned vegans and curious omnivores alike. Bursting with comfort food concoctions to win over the most stubborn of carnivores, this book is all about the joy of eating.
With recipes for everything from faux eggs Benedict and fried chicken burgers to fresh homemade pasta, delicious "clam" chowder and quick and easy takes on corn dogs or Quebec dessert pouding chômeur, The Vegan Diner has something to satisfy any craving.
AUTHOR
Marie-Michelle Chouinard runs the popular recipe blog Une maman végane (A Vegan Mom) and launched an Instagram account by the same name that skyrocketed to success in the spring of 2020. Throughout her vegan career she has started a pastry business, led a number of culinary workshops and promoted veganism on TV.
Marie-Michelle Chouinard writes the popular recipe blog Une maman végane (A Vegan Mom). For this book, she has curated an original collection of appetizing and approachable recipes that are sure to tickle the taste buds of seasoned vegans and curious omnivores alike. Bursting with comfort food concoctions to win over the most stubborn of carnivores, this book is all about the joy of eating.
With recipes for everything from faux eggs Benedict and fried chicken burgers to fresh homemade pasta, delicious "clam" chowder and quick and easy takes on corn dogs or Quebec dessert pouding chômeur, The Vegan Diner has something to satisfy any craving.
AUTHOR
Marie-Michelle Chouinard runs the popular recipe blog Une maman végane (A Vegan Mom) and launched an Instagram account by the same name that skyrocketed to success in the spring of 2020. Throughout her vegan career she has started a pastry business, led a number of culinary workshops and promoted veganism on TV.
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Book
Published 2020-08-01 by VLB Editeur |