Just Steaks!

For most BBQ enthusiasts, steaks are still synonymous with grilling at all. Once you have succeeded in preparing the perfect sausage, you should not fall short of doing this with a steak, as well. But though its preparation is no advanced art after all, there are enough pitfalls awaiting these who are not completely focused. The author of this practical guide, who runs his own Food & BBQ blog at www.onkelkethe. de, supplies a lot of tips, tricks and recipes, ranging from simple to refined, in order to successfully prepare also some lesser knows cuts suitable for sauté. Enjoy your individual “Steak of the Art”!