INDIAN FLAVOR EVERY DAY

In INDIAN FLAVOR EVERY DAY, Indian cooking authority Maya Kaimal proves it's possible to experience the rich complexity and joy of Indian cuisine with minimal time and a handful of special ingredients.

She distills essential flavor-building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand.

With many vegetarian, gluten-free, and wholesome, hearty offerings, INDIAN FLAVOR EVERY DAY includes both simplified classic dishes and new twists. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible.

Maya Kaimal is an award-winning cookbook author and founder of Maya Kaimal Foods. Raised in Boston by a South Indian father and a mother from New England, she grew up in a multi-cultural home filled with delicious and diverse foods. Her first book, CURRIED FLAVORS, won the Julia Child Best First Book award from the International Association of Culinary Professionals. She has appeared on the TODAY Show, Martha Stewart TV, the Food Network, and the Discovery Channel, and has written features for Saveur, Food & Wine, and Gourmet magazine.