HOT THAI KITCHEN

This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai foodwith 75 delicious recipes to cook at home.

In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across the globe. Now, in this celebratory and updated 10th anniversary edition, Pai brings her signature warmth and impressive technique to Thai food fans everywhere. Combining her love of teaching with her devotion to Thai food, in Hot Thai Kitchen Pai shows readers how easy Thai home cooking can be, while grounding her recipes in their cultural context.
With a new foreword from J. Kenji López-Alt.

PAILIN CHONGCHITNANT was born and raised in Thailand. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. She is the creator and host of Pailin's Kitchen on YouTube, with over 2.13M subscribers, which takes an educational approach to Thai cuisine, as well as her Instagram and Facebook accounts with a combined following of over 500K fans. She is also the author of the internationally bestselling and award-winning Hot Thai Kitchen and the internationally bestselling Sabai.