GLACIER SONGS (OT "EISVOGEL")

Ice cream, or as it is called in Switzerland: Glace, makes you happy. Especially if you have mastered the art of making it yourself. This book by two celebrated Swiss chefs is the essential reference work you need to do it yourself. More than 200 recipes - each one a scoop of happiness.

Proven recipes that work. Inspired by ripe fruit from visits to farmer's market and her childhood memories, Tina Giaccobo's promise is: Nothing can go wrong. There are two simple rules: use only best ingredients and enjoy your ice cream right away. You will be rewarded with melting happiness from your own kitchen. P.S.: If you are worried because a scoop of ice cream might contain calories, then consider Tine Giacobbo's advice: "Good ice cream puts you in a stat of happiness." She should know. She has served her ice cream to thousands of people in Zurich's most celebrated ice cream parlor. Here is what she saw in her customers' face: "Pure happiness!" Tine Giacobbo and Katharina Singer were the celebrated chefs and managers of "Alpenrose", Zurich's most iconic Swiss restaurant. When they retired, they opened "Eisvogel", a neighborhood ice cream parlor.