FOOD52: DYNAMITE CHICKEN

A fresh, creative collection of 60 chicken recipes from chef Tyler Kord and Food52, the award-winning home and kitchen destination.

Affordable, versatile, and easy to cook, chicken is a clear favorite for home cooks the world over. Food52 and Tyler Kord have teamed up to create a thrilling, decidedly not-boring collection of chicken dishes designed for everyday dinners, entertaining, weeknight projects, picky eaters, and the comfort food meals you've come to associate with this popular bird. And a detailed section on super important fundamentals like shopping for chicken, deboning, making chicken stock, trussing, brining, carving, and spatchcocking will make you a chicken expert, too.

FOOD52 is an online food resource celebrating home cooks and giving them recipes, cookbooks, and home goods all in one spot. It has half a million members, 4 million monthly visitors, a James Beard award for best food publication, and an IACP award for best culinary website.

TYLER KORD is chef-owner of the No. 7 restaurant group and the author of A Super Upsetting Cookbook About Sandwiches. He attended the French Culinary Institute and worked as sous chef to Alain Sailhac and then at Jean Georges Vongerichten's restaurant Perry St.