FOOD52: ANY NIGHT GRILLING

In ANY NIGHT GRILLING, Paula Disbrowe coaches readers through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here.

In ANY NIGHT GRILLING, Paula Disbrowe coaches readers through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. Also included are instructions for charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, ANY NIGHT GRILLING is the only book you and your grill need.

PAULA DISBROWE is a food and travel writer based in Austin, Texas, and the author of five cookbooks.

Food52 are a community food website with about 4 million unique monthly visits, 1.3 million Instagram followers, and 800,000 Facebook fans. They are increasing their international presence and were recently featured in The Telegraph Food & Drink section, The Sunday Time Dish section, as well as The Sunday Times Ireland (see attached).Previous Food52 titles include Genius Recipes (2015), Baking (2015), Vegan (2015), A New Way to Dinner (2016), Mighty Salads (2017), and Ice Cream and Friends (2017). We’ve sold 160,000 copies across the Food52 series.