FAR AFIELD

A lushly photographed culinary travel book featuring profiles of the stewards of the world’s oldest foodways–traditional farming, hunting, fishing, and foraging methods–along with 40 recipes.

SHANE MITCHELL is a Saveur contributing editor. Formerly, she was Travel + Leisure’s special correspondent. Her writing has also appeared in Australian Gourmet Traveler, Afar, Bon Appetit, Bitter Southerner, Departures, and Serious Eats, and other publications. In 2010, she was awarded the IACP Bert Greene Culinary Writing prize.