EDIBLE FRENCH

A beautifully illustrated exploration of food-related French expressions from the author of the award-winning food blog Chocolate & Zucchini.

In Edible French, Clotilde Dusoulier looks at fifty of the most popular food-related French idioms, delving into their history and meaning, and providing colorful, thought-provoking insights into the French language and culture in the process. Each expression is accompanied by a whimsical watercolor illustration by artist Melina Josserand, making this a perfect gift for Francophiles and food lovers alike.

Clotilde Dusoulier is the food writer behind the popular blog Chocolate & Zucchini. She is the author of Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen, Clotilde’s Edible Adventures in Paris, and The French Market Cookbook. She lives in Paris.