WELL + GOOD

From Well+Good, the famously trendsetting online authority that reaches more than 10 million readers each month, Eating for Wellness is the groundbreaking new cookbook on how to eat healthfully and holistically.

These 100 tried-and-true recipes are curated from trusted voices in a variety of fields, including Gabrielle Bernstein (spirituality), Bobbi Brown (beauti), Joey Gonzales (fitness), Elle Macpherson (nutrition), and more. Whether readers are searching for vegan, paleo, gluten-free, or keto meals, or for foods that promote better skin, better sleep, better sex, better moods, better focus, better digestion, or better energy, Eating for Wellness is the ultimate resource for readers to feel their best and glow from the inside out.

ALEXIA BRUE is the cofounder and CEO of Well+Good, and a well-respected wellness writer, having spent years covering health for publications like Vogue and the New York Times. She lives in New York City with her husband and two children.

MELISSE GELULA is the cofounder and chief content officer of Well+Good and a natural beauty expert who frequently speaks at conferences from Create&Cultivate to Foundermade on wellness, beauty, and digital trends. She has been featured as an industry expert on CBS This Morning, in the New York Times, and more.