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Mohrbooks Literary Agency
Sebastian Ritscher |
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DYING FOR A TASTE
Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans.
After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job.
Then in a sudden twist her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime, and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming—not to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out.
The daughter of an academic and a potter, Leslie Karst spent her early years in various locales: Columbus, Ohio; South America and Mexico; Oxford, England; and Santa Monica, California. She moved from Southern California up to Santa Cruz to study English literature and romance languages at UCSC, and has been a Northern California gal ever since. Leslie went on to attend Stanford Law School and later work as the research and appellate attorney for a civil law firm. Not satisfied with just practicing law, however, she went back to school and received a degree in culinary arts from the local community college.
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Book
Published 2016-04-12 by Crooked Lane Books |