Dutch Oven

Outdoor expert Carsten Bothe was the first one to introduce the heavy cast iron pots to Germany and has been sharing his knowledge as an instructor to campfire cooking for many years. In his new book, he offers profound buyer’s advise and provides helpful information on handling (for instance how to regulate the heat), maintenance and care. The main part however consists of a multitude of proven new recipes, ranging from breakfast over soups and stews up to main dishes, side dishes and vegetables, even featuring fingerfood, deserts, cakes and bread. Of course real BBQ classics such as pulled pork, ribs and brisket are not missing here! Let yourself get surprised by the versatile ways of preparation the multi-talented Dutch oven offers!