| Vendor | |
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Fritz Agency
Christian Dittus |
| Original language | |
| English | |
| Weblink | |
| http://www.dietforasmallplanet.o … | |
DIET FOR A SMALL PLANET
50th Anniversary Edition
Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies -- now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes
In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself -- and the world --that can start with changing the way we eat.
With a new introduction by the author on how the world has changed in the past fifty years--and the ways that Diet for a Small Planet is more relevant now than ever. The 50th anniversary edition contains new b/w illustrations by Aimée Mazara and updates throughout that reflect the latest research
FOOD WORLD EXPERT: Since 2019, Lappé has been in The New York Times Magazine (https://nyti.ms/3jzJVP8) and The Boston Globe (https://bit.ly/2HXRelI) and named one of five women who inspire Ruth Reichl in Food & Wine (https://bit.ly/2GK10r4).
This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.
Frances Moore Lappé is the author or co-author of nineteen books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She has been featured on the Today show, Hardball with Chris Matthews, Fox & Friends, The Wall Street Journal, NPR, the CBC and BBC, and other news outlets.
Frances is the cofounder of three organizations including the think tank Food First and the Small Planet Institute, which she leads with her daughter, Anna Lappé. The pair also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide.
DIE oeKO-DIET
Deutsch von Ursula von Wiese
[TB Fischer 08/78]
In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself -- and the world --that can start with changing the way we eat.
With a new introduction by the author on how the world has changed in the past fifty years--and the ways that Diet for a Small Planet is more relevant now than ever. The 50th anniversary edition contains new b/w illustrations by Aimée Mazara and updates throughout that reflect the latest research
FOOD WORLD EXPERT: Since 2019, Lappé has been in The New York Times Magazine (https://nyti.ms/3jzJVP8) and The Boston Globe (https://bit.ly/2HXRelI) and named one of five women who inspire Ruth Reichl in Food & Wine (https://bit.ly/2GK10r4).
This new edition features eighty-five updated plant-centered recipes, including more than a dozen new delights from celebrity chefs including Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman.
Frances Moore Lappé is the author or co-author of nineteen books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She has been featured on the Today show, Hardball with Chris Matthews, Fox & Friends, The Wall Street Journal, NPR, the CBC and BBC, and other news outlets.
Frances is the cofounder of three organizations including the think tank Food First and the Small Planet Institute, which she leads with her daughter, Anna Lappé. The pair also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide.
DIE oeKO-DIET
Deutsch von Ursula von Wiese
[TB Fischer 08/78]
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Book
Published 1977-09-01 by Ballantine Books |