CUBA!

Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, ¡Cuba! offers readers a unique opportunity to dive into the food and culture of this vibrant country.

As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Award-winning photographer Dan Goldberg has been visiting and photographing Cuba for almost a decade. Fascinated by its people, their kitchens, and the endlessly delicious food they create, Dan has managed to capture passion and vibrancy of this incredible country.
Along with his co-authors, food writer Jody Eddy and stylist Andrea Kuhn, Dan brings the best of Cuban food to home kitchens with over 75 meticulously tested recipes. ¡Cuba! will set taste buds on fire and open eyes to a culture that has remained resilient and festive across generations. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream and Lime Zest, this book offers a unique opportunity to bring a little slice of Cuba home.

DAN GOLDBERG is an award-winning photographer specializing in food photography. His work has been recognized by the London International Advertising Awards and he's been listed as one of Archive's "Best 200 Advertising Photographers."

ANDREA KUHN's work as a stylist has appeared in national magazines and ad campaigns, as well as numerous cookbooks, including The Girl in the Kitchen with Stephanie Izard, the James Beard-nominated Spiaggia with Tony Mantuano, and Cookie Love with Mindy Segal.

JODY EDDY is a food writer and the author of North: The New Nordic Cuisine of Iceland and Come In, We're Closed. She has written for many publications including Food & Wine, the Wall Street Journal, and the Guardian.