| Vendor | |
|---|---|
|
Mohrbooks Literary Agency
Sebastian Ritscher |
| Original language | |
| English | |
| Categories | |
COOKIES
The New Classics
100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics.
Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile - Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes) - these treats offer a kaleidoscope of textures and flavors.
Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level.
Jesse Szewczyk is a writer, recipe developer, and food stylist. He is a cookie columnist at The Kitchn and his cookies (and other features) have been published in Food52, The Washington Post, BuzzFeed, and Tasty, among others. Jesse also authored Tasty Pride.
Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level.
Jesse Szewczyk is a writer, recipe developer, and food stylist. He is a cookie columnist at The Kitchn and his cookies (and other features) have been published in Food52, The Washington Post, BuzzFeed, and Tasty, among others. Jesse also authored Tasty Pride.
| Available products |
|---|
|
Book
Published 2021-10-26 by Clarkson Potter |
|
Book
Published 2021-10-26 by Clarkson Potter |